Plate of oysters topped with roe and herbs beside a glass of water, flower vase, and pouring bottled water on a wooden table
cream illustration of a fork, knife, and spoon in a cutlery holder

DINING ROOM

cream hand drawn 'mother rucker' cheeseburger with sesame seeds and two picks on a plate

THE BAR

We are dedicated to sustainably sharing the richness of our regions bounty. Our menu continuously evolves to reflect the finest of what our local purveyors have in season, giving guests a unique experience with every visit. Our goal is to encourage a sincere connection to the Delaware River Valley + Mid-Atlantic region through the ingredients we select and the dishes we serve.

Join us in our dining room for our multi-course menu, or visit the bar for à la carte menu offerings.

RIVER TWICE IS A MICHELIN RECOMMENDED, JAMES BEARD NOMINATED, RESTAURANT IN SOUTH PHILADELPHIA, PA

reservations

the Dining room

River Twice’s dining room offers a multi-course menu in an intimate setting centered around our open kitchen. Guests can choose between the chef’s counter for a front-row view of the kitchen or traditional dining tables for a more intimate experience.

Black-and-white icon of a fork, spoon, and knife drawer
view menu
Black outline of two stacked, backwards R's, making River Twices notable logo

COMING SOON

Black line-art illustration of a mushroom

The Bar

Our newest addition to the beloved River Twice, our Michelin Guide recommended modern American restaurant, the new bar features an a la carte menu in a relaxed atmosphere anchored by our 13-seat bar. Walk-ins are always welcome.

Hand-drawn 'mother rucker' cheeseburger with sesame seeds and two picks on a plate
view menu
crispy octopus with sunchoke, nardello fudge & shellfish emulsion… your second course this week 🤘
Stunning products we get to work with this week… ribeyes on the additions! Resy.com
crispy softshell crab with crab fat, benne & pickled myoga… your second course 🤘
sweet amalias with fermented tomato xo and smokes trout roe