We currently offer a 4 course menu with additions that changes daily
ALLERGIES AND DIETARY RESTRICTIONS WILL BE ACCOMMODATED TO THE BEST OF OUR ABILITY WHEN GIVEN NOTICE AHEAD OF TIME. At this time we cannot accommodate vegan, dairy-free or allium requests.
Four Course Menu
subject to daily changes
vineyard bay scallops
calabrian chili, satsuma mandarin & shiso
rhode island squid
salsify, black garlic vinegar & delfino cilantro
black grouper
cauliflower, bloomsdale spinach & fermented truffle
fromage blanc
japanese sweet poato, asian pear & brown butter
buckwheat madeline
red miso honey
75
Additions
Photography by Ted Nghiem
our focaccia
cultured cream & preserved leeks | 16
sweet amalia oysters
cranberry & horseradish | 26
chawanmushi
matsutake, white truffle & golden ossetra caviar | 45
OC tautog
asian pear, kohlabi, myoga & fennel | 24
collar
charred grouper | 18
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A 20% service charge for our entire team is included in your bill.
Beverage
BUBBLES
Cabernet Franc, Empire Estate, ‘Brut Rose’, Finger Lakes, NY, NV
16|75
ROSÉ AND SKIN CONTACT
Grenache blend, Domaine Gavoty, ‘La Cigale’, Vin de Pays du Var, France, 2023
16|75
Malvasia, Cascina Ebreo ‘ALEA’, Piedmont, Italy, 2020
16|75
WHITE
Maria Gomes, Luis Pato, Bairrada, Portugal, 2023
14|65
Melon de Bourgogne, Domaine de la Bregeonnette, Muscadet Sevre et Maine, Loire Valley, France, 2023
15|65
Grenache Blanc blend, Le Clos des Jarres, Languedoc-Roussillon, France, 2023
16|75
RED
Grignolino, Prima Piuma, ‘Lino’, Piemonte, Italy, 2022
16|75
Cabernet Franc, Domaine de la Mariniere, Chinon, France, 2021
17|80
BUBBLES
Macabeau blend, Raventos i Blanc, “Blanc de Blancs”, Conca del Rua di Anoia, Spain, 2021
85
Chardonnay blend, Perseval-Farge, ‘198’, Montagne de Reims, France, 2006
280
Riesling blend, See Saw, ‘The Party’,Pet Nat, New South Wales, Australia, 2022
88
Macabeau blend, Mercat, ‘Cava Rose’, Penedes, Spain, NV
75
Pais, Cacique Maravilla, ‘Chacoli’, Pet Nat, Bio Bio Valley, Chile, 2021
85
ROSÉ & SKIN CONTACT
Grenache blend, Domain Gavoty, ‘Récital’, Côtes de Provence, France, 2021
75
Pinot Noir, Long Meadow Ranch, Anderson Valley, California, 2021
85
Grenache, Brij Wines, Central Coast, CA, 2023
80
Carignan & Monastrell, Garage Wine Co., ‘Old Vine Pale’, Maule Valley, Chile, 2021
68
Cortese, Valli Unite, Piedmont, Italy, NV
65
Viognier, Poppelvej, ‘Only Shallow’, Adelaide Hills, Australia, 2021
85
Malvasia blend, Paolo Bea, ‘Santa Chiara’, Umbria, Italy
160
WHITE
Riesling, Julian Haart, ‘1000L’, Mosel, Germany, 2023
95
Sauvignon Blanc, Georges Millerioux, ‘Les Romains’, Sancerre, France, 2019
115
Chenin Blanc blend, Les Tetes, ‘Tete Blanche’, Loire Valley, France, 2022
70
Chardonnay, Castelfeder, Alto Adige, Italy, 2022
75
Pinot Gris, Teutonic Wine Company, Willamette Valley, Oregon, 2023
70
Verdejo, Esmeralda Garcia, ‘SantYuste’, Castilla y Leon, Spain, 2022
105
RED
Poulsard, ‘Vieilles Vignes’, Domaine Rolet, Arbois, Jura, France, 2022
95
Frappato, Valle dell’Acate, ‘Il Frappato’, Sicily, Italy, 2022
72
Cabernet Franc, Domaine de Pallus, ‘Messanges Rouge’, Chinon, Loire Valley, France, 2017
65
Pinot Noir, Evening Land Vineyards, ‘Seven Springs’, Eola-Amity Hills, Oregon, 2022
140
Grenache & Mouvedre, Pax, ‘The Vicar’, North Coast, California, 2018
135
Malbec, Chateau du Cedre, ‘Cedre Heritage’, Cahors, France, 2020
85
Syrah, Domaine Romaneaux-Destezet, Rhone Valley, France, 2021
130
Syrah blend, Domaine Bois De Boursan, Chateauneuf-Du-Pape, France, 2020
180
COCKTAILS
Seaweed Martini| Vodka, Seaweed Brine, Kombu, Henlopen Sea Salt
15
Sesame Old Fashioned | Sesame Oil Washed Bourbon, Benne Seed Demerara, Bitters
15
BEER & CIDER
Anxo, Cidre Blanc 12oz
9
Tonewood, ‘Lawn Boy’ Pilsner 12oz
9
Stillwater, ‘Extra Dry’ Sake Style Saison 16oz
10
Human Robot, ‘Dreams of Organon’ Hazy IPA 16oz
10
N/A BEVERAGE
Saratoga Still & Sparkling Water
7
Collective Arts Non-Alcoholic IPA
9
NON Caramelized Pear & Kombu
9
Fever Tree Sodas
4
Yuzu Soda
6
Hello, World!