Join us for an evening of multi-course dining and collaboration with Chef Alex Yoon of Little Fish

Reserve HERE

Dinner will consist of a multi-course menu complete. Tickets are not pre-paid, payment will be accepted night of the event.

$130/ Person (gratuity not included)

River Twice welcomes Alex Yoon, Alexander Yoon was raised in Philadelphia with an appreciation of the cooking craft from a young age. His culinary studies began at the City’s Walnut Hill College and he went on to join a Philadelphia classic, Le Bec-Fin. After later working in the kitchens of Benu in San Francisco and Mirazur in the French Riviera, he returned to Philadelphia to become the owner of Little Fish in 2016. Dinner will consist of a multi-course tasting menu. Tickets are not pre-paid, payment will be accepted night of the event.