It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Please join us for a special Mother’s Day lunch. We are offering a four course menu | 75 a person. Optional additions and a beverage pairing available
Join us for a special a la carte lunch alongside East Passyunk’s Flavors on the Avenue, one of the biggest street festivals in the city!
Our Favorite Steakhouse Classics! 4 courses for $75 plus additions
Multi-course family style meal $75 a person
Communal dining experience
Two seatings 6pm and 8pm
MENU
skillet cornbread with miso & sour corn butter
salad of radicchio & apples with heirloom squash & whipped ricotta
heirloom rapini & beans with escarde & smoked bacon
black locust flower honey glazed lancater co copon with mushroom-giblet gravy & cranberry squce
sweet potato puree seasoned with smoked maple & black walnut
jimmy red corn grits dressing with tasso ham & smoked oysters
toasted bread pudding with quince & salted caramel
We will be offering a SE7EN course menu, each dish focused on one of the Seven Deadly Sins in celebration of All Hallows Eve!
We will be offering a SE7EN course menu, each dish focused on one of the Seven Deadly Sins in celebration of All Hallows Eve!
Join us at our communal table as we dine together in celebration of our 4th year Anniversary!!
Join SBN for its inaugural Farm to Fork Benefit Dinner with River Twice. This intimate and exclusive dining experience is not only a culinary delight but also presents an opportunity to support SBN’s local food systems work.
Join us for a Seven-Course Tomato Dinner as we bid farewell to the summer season !!
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Join us Sunday June 25th from 1-6pm for Ruby’s Oyster Bar featuring Anxo Cider
An Evening with Chef Nicholas Bazik
An Evening with Chefs Scott Anderson and Mike Ryan of Elements
An Evening with Chef Nana Araba Wilmot
An Evening with Chef Justin Bogle of Manhatta
The Food & Beverage Industry is in the middle of an on-going mental health crisis. The pandemic brought this situation to the forefront of a national conversation, but the conditions have existed for years. In light of the mental health struggles that many of our friends in the Industry have faced recently, Cooks Who Care Founders (Maria + Scott Campbell) were inspired to do more to help.
As a part of their Break the Ice Dinner series, this Monday the 20th a portion of evenings proceeds will benefit the funding release of the print publication of the new Cooks Who Care Community Cookbook: Entertaining for Mental Health. 100% of proceeds cookbook are being donated to a Community Fund for people working in the food and beverage industry in the Greater Philadelphia region who may be in need of mental health assistance. Learn more about the break the ice dinner series HERE
Come out to support this amazing cause near and dear to our hearts.
MENU
4 courses | $55 a person
our focaccia with oyster xo, toasted benne & lots of olive oil
firefly squid “escabeche” on chawanmushi toast with gamtae & elderberry capers
porridge of new jersey brown rice grits with duck confit, smoked butter & fermented mustard greens
frozen yuzu with white chocolate, mandarinquat & lemon balm
Additions
mighty bread corn porridge sourdough with butter cultured with aged cheese rinds & kombu
bluefin tuna on toasted brioche with bonito xo, meyer lemon & delfino cilantro
kampachi collar with fried sunchoke furikake
head-on caledonian prawns “a la plancha” with black garlic butter
mother rucker
Join us this Valentine’s Day for a special seven course menu
An Evening with Chef Drew DiTomo & Sam Gellerstein of SNACKTIME
An Evening with Chef Jacob Trinh
How can you beat ringing in the new year with a belly full of delicious food surrounded by loved ones?
Join us this New Year’s Eve for a 7- course dinner.
We can’t wait to celebrate with you!
Complimentary champagne toast included at midnight.
This event takes place at Cantina la Martina on Thursday, December 22nd and is co-hosted by Chef Dionicio Jimenez and Chef Jennifer Zavala. There are two seatings, one at 5pm and one at 8pm.
