Jan
29
5:00 PM17:00
Dec
31
to Jan 1
Kick off 2025 at River Twice
We are going all out for New Years Eve!
Toast to the year ahead with a complimentary pour of champagne alongside a special seven course tasting menu, featuring everything you deserve to ring in 2025.
Chefs Counter & Tables | 150 a person
For our final seating, guests will enjoy an additional complimentary caviar service to close out the year in true celebratory style! If you have been to any of our NYE celebrations before - you know we get a little wild when the clock strikes!
Jul
19
5:00 PM17:00
Christmas in July : Shola Olunloyo of Studiokitchen
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Jul
18
5:00 PM17:00
Christmas in July : Ian Graye of Pietramala
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Jul
17
5:00 PM17:00
Christmas in July : Kevin Tien of Moon Rabbit
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Jul
16
5:00 PM17:00
Christmas in July : Justine MacNeil & Ed Crochet of Fiore Fine Foods
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Jul
15
5:00 PM17:00
Christmas in July: Zachary Engel of Galit
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
May
12
11:00 AM11:00
Mother's Day Lunch
Please join us for a special Mother’s Day lunch. We are offering a four course menu | 75 a person. Optional additions and a beverage pairing available
Apr
28
11:00 AM11:00
Flavors on the Ave Lunch
Join us for a special a la carte lunch alongside East Passyunk’s Flavors on the Avenue, one of the biggest street festivals in the city!
Jan
29
5:00 PM17:00
Steakhouse Classics Vol. II
Our Favorite Steakhouse Classics! 4 courses for $75 plus additions
Nov
19
6:00 PM18:00
Friendsgiving
Multi-course family style meal $75 a person
Communal dining experience
Two seatings 6pm and 8pm
MENU
skillet cornbread with miso & sour corn butter
salad of radicchio & apples with heirloom squash & whipped ricotta
heirloom rapini & beans with escarde & smoked bacon
black locust flower honey glazed lancater co copon with mushroom-giblet gravy & cranberry squce
sweet potato puree seasoned with smoked maple & black walnut
jimmy red corn grits dressing with tasso ham & smoked oysters
toasted bread pudding with quince & salted caramel
Oct
30
5:00 PM17:00
Seven Deadly Sins October 30th
We will be offering a SE7EN course menu, each dish focused on one of the Seven Deadly Sins in celebration of All Hallows Eve!
Oct
29
5:00 PM17:00
Seven Deadly Sins October 29th
We will be offering a SE7EN course menu, each dish focused on one of the Seven Deadly Sins in celebration of All Hallows Eve!
Oct
10
7:00 PM19:00
Our 4 Year Anniversary Dinner Party !
Join us at our communal table as we dine together in celebration of our 4th year Anniversary!!
Sep
20
6:00 PM18:00
Farm To Fork Benefit Dinner for SBN
Join SBN for its inaugural Farm to Fork Benefit Dinner with River Twice. This intimate and exclusive dining experience is not only a culinary delight but also presents an opportunity to support SBN’s local food systems work.
Aug
22
6:00 PM18:00
TOMATO HULLABALOO!!
Join us for a Seven-Course Tomato Dinner as we bid farewell to the summer season !!
Jul
22
6:00 PM18:00
Christmas in July: Alex Kemp of My Loup
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Jul
21
6:00 PM18:00
Christmas in July : Nok Suntaranon of Kalaya
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Jul
20
6:00 PM18:00
Christmas in July: Alexandra Holt of Roxanne
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Jul
19
6:00 PM18:00
Christmas in July: Kevin McWilliams of Laurel
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Jul
18
6:00 PM18:00
Christmas in July: Alex Talbot of Curiosity Doughnuts & Ideas in Food
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Jun
25
1:00 PM13:00
Ruby's Oyster Bar featuring ANXO cider
Join us Sunday June 25th from 1-6pm for Ruby’s Oyster Bar featuring Anxo Cider
Jun
6
5:00 PM17:00
May
2
5:00 PM17:00
An Evening with Chefs Scott Anderson and Mike Ryan of Elements
An Evening with Chefs Scott Anderson and Mike Ryan of Elements
Apr
4
5:00 PM17:00
Mar
14
5:00 PM17:00
Feb
20
5:00 PM17:00
Cooks Who Care
The Food & Beverage Industry is in the middle of an on-going mental health crisis. The pandemic brought this situation to the forefront of a national conversation, but the conditions have existed for years. In light of the mental health struggles that many of our friends in the Industry have faced recently, Cooks Who Care Founders (Maria + Scott Campbell) were inspired to do more to help.
As a part of their Break the Ice Dinner series, this Monday the 20th a portion of evenings proceeds will benefit the funding release of the print publication of the new Cooks Who Care Community Cookbook: Entertaining for Mental Health. 100% of proceeds cookbook are being donated to a Community Fund for people working in the food and beverage industry in the Greater Philadelphia region who may be in need of mental health assistance. Learn more about the break the ice dinner series HERE
Come out to support this amazing cause near and dear to our hearts.
MENU
4 courses | $55 a person
our focaccia with oyster xo, toasted benne & lots of olive oil
firefly squid “escabeche” on chawanmushi toast with gamtae & elderberry capers
porridge of new jersey brown rice grits with duck confit, smoked butter & fermented mustard greens
frozen yuzu with white chocolate, mandarinquat & lemon balm
Additions
mighty bread corn porridge sourdough with butter cultured with aged cheese rinds & kombu
bluefin tuna on toasted brioche with bonito xo, meyer lemon & delfino cilantro
kampachi collar with fried sunchoke furikake
head-on caledonian prawns “a la plancha” with black garlic butter
mother rucker
Feb
14
5:00 PM17:00
Jan
31
5:00 PM17:00
An Evening with Drew DiTomo & Sam Gellerstein of SNACKTIME
An Evening with Chef Drew DiTomo & Sam Gellerstein of SNACKTIME
Jan
17
5:00 PM17:00
Dec
31
to Jan 1
Kick off 2023 at River Twice
How can you beat ringing in the new year with a belly full of delicious food surrounded by loved ones?
Join us this New Year’s Eve for a 7- course dinner.
We can’t wait to celebrate with you!
Complimentary champagne toast included at midnight.