The Food & Beverage Industry is in the middle of an on-going mental health crisis. The pandemic brought this situation to the forefront of a national conversation, but the conditions have existed for years. In light of the mental health struggles that many of our friends in the Industry have faced recently, Cooks Who Care Founders (Maria + Scott Campbell) were inspired to do more to help.
As a part of their Break the Ice Dinner series, this Monday the 20th a portion of evenings proceeds will benefit the funding release of the print publication of the new Cooks Who Care Community Cookbook: Entertaining for Mental Health. 100% of proceeds cookbook are being donated to a Community Fund for people working in the food and beverage industry in the Greater Philadelphia region who may be in need of mental health assistance. Learn more about the break the ice dinner series HERE
Come out to support this amazing cause near and dear to our hearts.
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4 courses | $55 a person
our focaccia with oyster xo, toasted benne & lots of olive oil
firefly squid “escabeche” on chawanmushi toast with gamtae & elderberry capers
porridge of new jersey brown rice grits with duck confit, smoked butter & fermented mustard greens
frozen yuzu with white chocolate, mandarinquat & lemon balm
Additions
mighty bread corn porridge sourdough with butter cultured with aged cheese rinds & kombu
bluefin tuna on toasted brioche with bonito xo, meyer lemon & delfino cilantro
kampachi collar with fried sunchoke furikake
head-on caledonian prawns “a la plancha” with black garlic butter
mother rucker