Join us this Valentine’s Day with a special seven course menu.

Our intimate dining room sets the perfect tone for your romantic evening

Reservations HERE

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a welcoming broth

croquette of clam belly xo

handroll of maine unagi, nj sushi rice, ginger vinegar & wasabina

martha’s vineyard bay scallops with cocktail sauce consommé & smoked olive oil

smoked steelhead trout with buttermilk ponzu, trout roe, horseradish & chive

baby parsnips glazed in toasted farro koji butter with nori, maine uni & sorrel

gently cooked monkfish with january king cabbage & bitter lemon harissa

corned short rib of beef with smoked mustard, black truffle & rutabaga

chocolate with apple kombucha, red beet & hazelnut  

*subject to change