An Evening with Chef Nicholas Bazik Click HERE to secure tickets

Nicholas Bazik has spent the past 15 years quietly working in and running Philadelphia’s finest restaurants (Kensington Quarters, The Good King Tavern, Fork, Lacroix at The Rittenhouse), gaining the reputation as a chef's chef. This fall he will debut Provenance, an intimate restaurant in the historic Society Hill neighborhood. Bazik’s heavily seafood focused cuisine is rooted in classical French technique with a modern approach with Korean undertones. With the help of Stokes Architecture and Design and Yui Design, he has converted the former 90 seat restaurant into an elegant space that seats 18.