Join us for an unforgettable evening at SBN's inaugural Farm to Fork benefit dinner.
This intimate and exclusive dining experience is not only a culinary delight but also presents an opportunity to support SBN’s local food systems work.
(you do not need to create an account to register for this event)
Indulge in a five course meal prepared by Randy Rucker, the talented James Beard nominated chef and co-owner of River Twice, showcasing the finest locally sourced ingredients from area farms and ranches. Upon entry, guests will receive a welcome cocktail, and refreshing beer, cider, wine, and mocktails will be available all evening.
Throughout the evening, guests will have the unique opportunity to meet Rucker and co-owner Amanda Rucker and connect with area farmers and producers who play a crucial part in bringing delicious, locally sourced food to their plates. They'll share their insights on sustainability within the food sector, reducing food waste, and the creativity that ties into these practices.
By attending this special dining event, guests will not only enjoy an extraordinary meal but also contribute towards SBN's important work in building a resilient and sustainable local food system. The proceeds from the dinner will directly support SBN’s programming, advocacy, and community building efforts for local, values-driven food businesses in our area.
Secure your spot now for an evening of fine dining, meaningful connections, and supporting SBN's mission!
Thank you to our product sponsors : Human Robot , Local 130 , Wyebrook Farm, Old City Canning Co , Felt + Fat, The Random Tea Room
Thank you to our event sponsor : ALL4