Please join us as for a tomato hullabaloo as we celebrate the end of summer with a 7-course menu of all things tomato! The dinner will feature several farms and different heirloom varieties while showcasing the versatility of this seasonal fruit.
Table : $100
Chef’s Counter $125
Guests can expect to experience a variety of applications and textures of fresh, preserved and fermented tomatoes throughout the evening and a thoughtful beverage pairing (optional)
Menu:
sweet amalia oyster with kimchee cocktail sauce consommé
anna’s tomato focaccia with stracciatella & lots of herbs
fermented green tomato & green garlic with peekytoe crab
roasted concasse of tomatoes with bluefin tuna, sorrel & lime oil
gazpacho with anchovy oil
tomato sandwich with smoked mayo, gamtae & golden ossetra caviar
wild maine halibut with tomato with clams
tomato sundae
LONG LIVE THE TOMATO!!