Toast to the year ahead with a complimentary pour of champagne alongside a special seven course tasting menu, featuring everything you deserve to ring in 2025.

Chefs Counter & Tables | 150 a person

TICKETS

For our final seating, guests will enjoy an additional complimentary caviar service to close out the year in true celebratory style! If you have been to any of our NYE celebrations before - you know we get a little wild when the clock strikes!

MENU:

sunchoke with buttermilk, black walnut miso & golden ossetra caviar

nantucket bay scallops with calabrian chili, satsuma mandarin & shiso

porridge of carolina gold rice with smoked unagi, tetsukabuto squash & maine uni

black grouper with cauliflower, bloomsdale spinach & fermented truffle

quail glazed in pork jus with radicchio tardivo

striploin of aged beef with celeriac, black horseradish & seaweed bordelaise

fromage blanc with japanese sweet potato, persimmon & brown butter