Multi-course family style meal $75 a person
Communal dining experience
Two seatings 6pm and 8pm
MENU
skillet cornbread with miso & sour corn butter
salad of radicchio & apples with heirloom squash & whipped ricotta
heirloom rapini & beans with escarde & smoked bacon
black locust flower honey glazed lancater co copon with mushroom-giblet gravy & cranberry squce
sweet potato puree seasoned with smoked maple & black walnut
jimmy red corn grits dressing with tasso ham & smoked oysters
toasted bread pudding with quince & salted caramel