Please join us for a special Mother’s Day lunch. We are offering a four course menu | 75 a person. Optional additions and a beverage pairing available
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raw tuna with ramp ponzu, ginger blossom & fennel
ricotta & stinging nettle dumplings with oyster mushrooms & hazelnut oil
wild halibut with a salad of spring greens, asparagus & preserved lemon
wild vanilla panna cotta with preserved apple & magnolia flower