Join us for a night of total collaboration as Chef Randy Rucker & Chef Diego Moya create a special multi-course menu.

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River Twice welcomes Diego Moya - The Oberon Group (Brooklyn, NY) In his native Chile, Diego Moya would cook and preserve the fruit growing in his family’s backyard. At 6, they moved to Long Island, where his parents opened a pizzeria. Moya traveled to Peru to cook at Astrid y Gaston, then Paris at Le Comptoir and L’Arpège, where he met his mentor, Alain Passard. After returning to New York, Moya spent time at Dovetail, Kin Shop and Casa Mono before founding a supper club, Cure, out of his Williamsburg apartment in 2012. The experiment, which focused on food and drink pairings, helped him prepare to open his Lower East Side veg-forward restaurant, Hemlock, in 2016. With the shuttering of Hemlock came a new opportunity: the formidable Racines NY wine bar in Tribeca. Currently Diego is working as the Culinary Director for The Oberon group based in Brooklyn, NY. The group's projects include June Wine Bar, Rhodora and Rucola.