Join us February 14th for an intimate Valentines day dinner.

We are offering a 5 course fixed menu at $95 a person.

FIRST

buttermilk & crème fraiche ICE CREAM with kaluga sturgeon CAVIAR & grated egg yolk

SECOND

atlantic LOBSTER with celeriac, brown butter & preserved crosnes

THIRD

heirloom GRITS with shio koji butter, sea lettuce & UNI from maine

FOURTH

lightly smoked LAMB with glazed brassicas hearts, raw kohlrabi & a BORDELAISE red beet “hoshigaki”

FIFTH

caribe CHOCOLATE with manderinquat, smoked shortbread & sweet herbs

Reservations live on Resy.com