An Evening with Ploughman Cider

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Ploughman farm ciders are as unique as the place in which they are created. For over a century, the Wenk family has tended the deep, fertile soils of our orchards in Adams County, PA – one of the finest fruit growing regions in the United States.

Each year at Three Springs Fruit Farm, they cultivate apple varieties specifically for thier cidery. They work with American heirlooms like Spitzenburg, Golden Russet, and Stayman and select apples like Dabinett, Stoke Red, and Kingston Black for their bittersharp and bittersweet flavor profiles. Every year the apples they use for cider are a little different, which adds layers of complexity to the cider and connection to the farm.

In addition to ciders they also make perries, and other fruit wines from peaches, chokeberries, pears, and Adams County grapes. At Ploughman, they embrace the "frontier" mentality – an eagerness to try new things, but always with authenticity and quality in mind.