TASTE IN MUSIC III

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Now in its 3rd installment, Taste in Music 3 is the summer event not to be missed. A multi-disciplinary experience where music and food intersect, using fresh, seasonal vegetables grown on the farm. Featuring the music of SPAGA, an acoustic piano trio featuring Aron Magner from The Disco Biscuits and Philly jazz phenoms Jason Fraticelli and Matt Scarano. This year we will welcome a third Chef Randy Rucker from Philadelphia’s River Twice. Randy made his mark quickly in Philadelphia being voted Philadelphia Inquirer’s “Best New American Restaurant 2020” and “Best Chef 2021”. Yehuda Sichel spent the pandemic transitioning from executive Chef at Abe Fisher to opening his own HUDA restaurant where he also received accolades including “Best Sandwich 2021”. Joining as well is returning Chef Mikey McCann, head Chef at DizenGoff. The mutual respect and friendship all of these chefs, musicians, and head farmer HG helps create the magic of the evening.